I will never Movida on from you

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Growing up, my palette really only knew Vietnamese/Chinese food. Rice was a staple and dining out was an odd rarity. I had always loved food, but was never really cultured and had never experienced different cuisines despite living in a multicultural society. It was not until the past few years and I dare say mainly this year, where I broadened my horizons; allowing for my appreciation for food to truly grow. 

And thank the heavens for that - or else I would've never tried this beauty of a restaurant.

Ramen love with you

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Ever since I was little, I have always been an avid fan of ramen; a steamy, warm, hot bowl of soup with perfectly cooked yellow noodles (I am convinced that one reason why yellow was my favourite colour when I was little because of this beautiful creation) served on its own, or with assorted toppings has never failed to provide me with solace. Whether it be a little gourmet, or instant, it has always been a favourite of mine.

I want to be the o - nigiri for you

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After months of anticipation, I finally visited Minamishima and found myself in a true sushi heaven.